You can order à la carte or rely on the 2 tasting menus of 5 and 8 courses, or the 6-course “A whole Zena” tasting with ingredients and flavors of our territory, to embark on a complete journey created by chef Daniele Rebosio.
Among the dishes that define us:
Cuttlefish, hazelnut and bergamot – Risotto Riserva San Massimo, smoked eel and purple cabbage – Venison, parsley root, Chinese mandarin and hazelnut – White chocolate, porcini mushrooms and truffle.
We are open for lunch on Saturdays, Sundays and public holidays.